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Derretirse y congelarse (Melting and Freezing)

  • Age Range: 5-11
  • Grade: 1-2
  • Guided Reading Level: M
  • Interest Level: K-5
  • Reading Level: 1.3
  • ISBN: 9781433397233
  • Language: Spanish
  • Dewey: 541
  • Pages: 32

Ice cream is a solid. But when it melts, it becomes a liquid. Solids can change to liquids and back again by melting and freezing. Read this Spanish-translated book to learn what happens when heat and cold and solids meet.

Retail Price: $9.99 /ea
School Library Price: $7.49/ea
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