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Innovaciones en la cocina (Cooking Innovations)

  • Age Range: 6-10
  • Grade: 2
  • Lexile: 560L
  • Guided Reading Level: Q
  • Interest Level: 1-4
  • Reading Level: 2.7
  • Item: 112816E
  • ISBN: 9780743926621
  • Language: Spanish
  • Dewey: 641.5
  • Pages: 32
Description

This item is estimated to be available in March 2020. Please contact customer service at 800-858-7339 to pre-order.

To be a chef, you need to have a great palate, knife skills, and... science skills? It's true, cooking requires more "science" than you may think! Learn about the innovations and technology behind great cooking with this informative STEAM book.

Created in collaboration with the Smithsonian Institution, this Spanish book features a hands-on STEAM challenge that guides English language learners through each step of the engineering design process and is ideal for makerspace activities. Features include:

  • Real-world examples provide insight into how the engineering design process is used to solve real-world problems
  • Content that highlights every component of STEAM
  • Dynamic images and text features enhance the reading experience and build visual literacy
  • Supports inquiry-based learning and English language learners
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