Derretirse y congelarse (Melting and Freezing)

  • Grade: 1-2
  • Lexile: 470L
  • Guided Reading Level: N
  • Item: 13592E
  • ISBN: 9781433397233
  • Language: Spanish
Description

Ice cream is a solid. But when it melts, it becomes a liquid. Solids can change to liquids and back again by melting and freezing. Read this Spanish-translated book to learn what happens when heat and cold and solids meet.

Retail Price: $9.99
School Library Price: $7.49
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