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Cooking Innovations

  • Age Range: 6-10
  • Grade: 2
  • Lexile: 560L
  • Guided Reading Level: Q
  • Interest Level: 1-4
  • Reading Level: 2.7
  • Item: 28886
  • ISBN: 9781493866717
  • Language: English
  • Dewey: 641.5
  • Pages: 32
Description

To be a chef, you need to have a great palate, knife skills, and... science skills? It's true, cooking requires more "science" than you may think! Learn about the innovations and technology behind great cooking with this informative STEAM book. Created in collaboration with the Smithsonian Institution, this title builds students' literacy skills while fostering curiosity, creativity, and innovation through real-world examples. Features include:

  • A hands-on STEAM challenge guides students through each step of the engineering design process and is ideal for makerspace activities
  • Content that highlights every component of STEAM: science, technology, engineering, the arts, and mathematics
  • Dynamic images and text features enhance the reading experience and build visual literacy
  • Make career connections with career advice from Smithsonian employees working in STEAM fields
Retail Price: $10.99
School Library Price: $8.49
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