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Derretirse y congelarse (Melting and Freezing) (Spanish Version)

  • Age Range: 5-9
  • Grade: 1
  • Lexile: 470L
  • Guided Reading Level: N
  • Interest Level: K-3
  • Reading Level: 1.3
  • Item: 13592
  • ISBN: 9781433325922
  • Language: Spanish
  • Dewey: 541
  • Pages: 32

Ice cream is a solid. But when it melts, it becomes a liquid. Solids can change to liquids and back again by melting and freezing. Read this Spanish-translated book to learn what happens when heat and cold and solids meet.

Retail Price: $10.99
School Library Price: $8.49
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